It's the easiest way for kids to eat more veggies. These little taco boat quiches are too easy and make cooking with your air-fryer more fun and healthy.
Ingreadient:
- 8 eggs
- 2 tablespoons milk
- 2 teaspoons garlic powder
- 1 bunch broccolini, trimmed and cut into 4cm lengths
- 2 tablespoons olive oil
- 200g button mushrooms, sliced
- 2 cups (240g) grated cheese
- 8 Stand ‘n Stuff soft tortilla boats
Direction:
- Whisk eggs, milk and garlic powder together in a large bowl
- Steam, microwave or boil broccolini until just tender. Cool under cold water to prevent overcooking. Drain and set aside
- Heat oil in a frying pan over medium-high heat. Cook mushrooms until golden and softened, about 5 minutes
- Sprinkle half the cheese into the base of 8 tortilla boats. Divide mushrooms and broccolini into boats, pour ½ cup of egg mixture into each. Sprinkle with remaining cheese. Place 4 boats into an air fryer basket and cook at 160°C for 20 minutes. Repeat with remaining boats
