Get your air fryer out and indulge in this quick and easy idea that's both satisfying and hassle-free. This hearty and tasty hash brown sandwich puts a fun spin on the classic fried egg sandwich.
Ingreadient:
- Cooking oil spray
- 4 frozen store-bought hash browns
- 1 tbsp olive oil
- 2 eggs
- ½ large avocado, peeled and sliced
- Chilli flakes (optional)
Direction:
- Spray the basket of an air fryer with cooking oil spray. Place hash browns in basket and spray with oil. Cook on 200°C for 8 minutes, turn over, spray with oil and cook for a further 6-8 minutes or until crisp and golden.
- While the hash browns are cooking, heat oil in a non-stick frying pan over medium high heat and fry eggs for 3 minutes or until edges are crispy and yolk is still runny.
- Place one hash brown onto serving plate and top with slices of avocado and fried egg. Sandwich with remaining hash brown.
- If using chilli flakes sprinkle over the hot egg. Serve immediately.
