This easy Indian butter spiced potatoes and cauliflower recipe is the perfect side dish to serve with any piece of meat. Full of authentic Indian flavours this easy potato and cauliflower dish is great for dinner parties or mid-week family dinners.
Ingreadient:
- 100g Western Star Original Butter
- 1 onion, diced
- 1 clove garlic, crushed
- 1 teaspoon fresh ginger, finely grated
- 2 teaspoons black mustard seeds (optional)
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric
- 400g potatoes, peeled and cut into large chunks
- 300g cauliflower, cut into large florets
- 2 long green chillies, finely sliced
- 1/4 cup coriander leaves, for serving
- 200g yogurt, for serving
Direction:
- Melt butter in a large frypan or casserole with a lid. Add onion, garlic, ginger and spices, cook 1-2 minutes until fragrant and onions are golden
- Add potatoes, 1 cup water and season to taste, stir to coat, cover and simmer for 10 minutes. Remove the lid and stir in cauliflower and chilli, cook for a further 10 minutes, until cauliflower and potatoes are tender and glossy. There should only be just enough liquid to moisten the vegetables
- To serve, spoon onto a serving platter, scatter with coriander and drizzle with yogurt
