This is the best breakfast pizza with egg and prosciutto. How to make quick and easy pizza dough.
Ingreadient:
- 1 ¼ cups warm water
- 3 teaspoons instant dried yeast
- 1 teaspoon caster sugar
- 1 teaspoon sea salt flakes
- 1 tablespoon olive oil
- 3 cups plain flour
- 1/2 cup tomato passata
- 1 1/2 cups shredded pizza cheese
- 100g shaved prosciutto
- 30g baby spinach leaves, plus extra to serve
- 8 eggs
- 1/2 cup finely grated parmesan
- Basil leaves, to serve
Direction:
- Preheat oven to 240°C/220°C fan forced. Line 2 large baking trays with baking paper
- To make the pizza dough, whisk water, yeast, sugar, salt and olive oil in a jug. Stand in a warm place for 10 minutes or until frothy. Put flour into a large bowl. Add yeast mixture and stir until a soft dough forms. Turn onto a floured surface and knead for 5 minutes or until smooth
- Divide dough in half and roll each half out on a floured surface to make two 26cm rounds. Transfer to prepared trays
